Make pie a tradition at your special occasions or give as a gift that will always be appreciated!
Belinda's-Burst'n with Flavour-Pies
Mincemeat Pie~An old fashioned Christmas treat made with home-made, mincemeat. Chopped dates, apricots, cranberries, apples and ginger, blend with melted butter and dark rum, macerated for days before baked in a pie.(Recipe from First Prize Pies by Allison Kave) $25.00
Mincemeat Tarts-- $12.00 for 6
Homemade Mincemeat--16 oz. jar--$10.00,
All Cookies are $10.00 per pound
Shortbread--buttery and so tender it melts in your mouth
Ginger Snaps--ginger, cinnamon, cloves and molasses in a cookie rolled in sugar, combine to make this a delicious Christmas treat.
Oatmeal--with or without raisins
Empire Cookies--An Empire biscuit is a sweet biscuit eaten in Scotland and other Commonwealth countries. It is popular in Northern Ireland, and it is an iconic dish in Winnipeg, Canada
French Canadian Tourtiere ~ Traditionally served on Christmas Eve. A filling of ground pork, beef garlic and onions with herbs and spices $20
Christmas Fruit Cakes sold by weight
Dark English style traditional Christmas fruit cake--steeped in French Brandy $12.00 per pound
Light fruit cake from a friends' treasured recipe. A different variety of dried fruits, but still made with French Brandy. Less dense than dark cake. $9.00 per pound.
I make 8 x 8 cakes, weighing between 4 and 5 pounds. They can be quartered or cut in half, and I also make smaller loaves.